Dinner Menu


Eggplant Stack – Fried eggplant layered with plum tomatoes, roasted red peppers and fontina cheese with marinara. 10

Fire Cracker Calamari – Crispy calamari, hand battered and tossed with sliced cherry peppers and garlic butter with homemade marinara. 10

Crab Cakes – Homemade crab cakes served with sweet chili aioli. 11

3 Cheese Garlic Bread – Ciabatta bread baked with garlic herb butter, melted mozzarella, provolone and parmesan cheese, served with marinara sauce. 6

Coconut Shrimp – 4 deep fried, breaded butterflied shrimp with spicy orange sauce for dipping. 12

Boneless Wings – These juicy all-white meat tenders are hand breaded, cooked till golden and tossed in your choice of spicy Buffalo sauce or honey BBQ sauce. 9

Mussels – Fresh P.E.I mussels simmered in roasted garlic, fresh herb, white wine butter sauce with garlic toast. 11

Pan Roasted Little Necks – Little neck clams, bacon and roasted tomatoes simmered in a garlic, fresh herb, white wine sauce. 12

Sweet and Spicy Chicken Bites – Bite size all-white meat chicken wrapped with apple-wood bacon and baked with a brown sugar chili glaze. 9

Sesame Seared Ahi Tuna – Black and white sesame seared tuna served rare, with cucumber wasabi aioli, pickled ginger and napa cabbage slaw. 12

Shrimp Cocktail Martini – 4 Jumbo shrimp served chilled with a house made cocktail sauce. 11

Fried Mozzarella – Prosciutto-wrapped fresh mozzarella, breaded and deep fried, served with marinara sauce. 9

Eggplant Parmesan Roll - Ups – Friend eggplant stuffed with spinach and blend of Italian cheeses, baked with marinara. 10

Prsosciutto diParma Quesadilla - Thinly sliced prosciutto, fresh mozarella, and plum tomatoes drizzled with rosemary black pepper olive oil. 10

Fried Green Beans – Lightly breaded green beans served with chipotle aioli. 8

Truffle Fries – Crispy tossed in truffle oil, rosemary and parmesan. 9


French Onion | Soup of the Day Cup 4 | Bowl 5 Clam Chowder 4.60 | Bowl 5.60

12″ Grilled Flatbreads

BBQ Chicken – BBQ sauce, chicken, red onions, bacon, cilantro and mozzarella cheese. 17

Mediterranean – Pesto base, grilled chicken, artichoke hearts, roasted red peppers and mozzarella cheese. 17

Margarita – Olive oil base, fresh sliced tomatoes, shredded mozzarella cheese and fresh basil. 15

Steak – Marinara, mozzarella cheese, gorgonzola cheese, red onion,  sliced medium rare sirloin.  19

Fig & Prosciutto - Fig spread, prosciutto, goat cheese, red onion and greens. 17


menu_saladHouse Salad – Mixed greens, cucumbers, tomatoes, red onion, and carrots with choice of dressing. 7

Caesar Salad – Crisp romaine lettuce, Tuscan style croutons, Parmesan cheese and creamy Caesar dressing. 7 Add anchovies 1

Pear and Blue Cheese Salad – Mixed greens, bosc pears, candied walnuts, red onion and blue cheese crumbles with maple apple cider vinaigrette. 10

Gorgonzola Salad – Mixed greens, crumbled Gorgonzola cheese,
dried cranberries, crispy bacon and candied walnuts with Gorgonzola dressing. 10

Beet and Goat Cheese Salad – Chilled beets, red onions, mixed greens, goat cheese, mandarin oranges and candied walnuts with balsamic vinaigrette. 10

Caprese Salad – Fresh mozzarella, vine-ripened tomatoes with mixed greens, aged balsamic and olive oil. 9

Sesame Chicken Salad – Napa cabbage, carrots, scallions, cucumbers and honey roasted peanuts tossed with ginger soy vinaigrette, topped with sesame chicken breast. 12

Coconut Shrimp – Mixed greens, fresh strawberries, blueberries and goat cheese with coconut shrimp and strawberry balsamic vinaigrette. 13

Chopped Salad – Crisp iceberg, romaine, feta cheese, tomatoes, black olives, red onion and crispy pancetta bacon tossed with homemade buttermilk ranch. 10

Add Grilled Chicken 4 | Add Grilled Shrimp 3 each | Add Steak Tips 10


menu_pastaShrimp Scampi – 5 jumbo shrimp, diced plum tomato and fresh basil in a lemon garlic white wine sauce with angel hair pasta. 21

Chicken Broccoli Alfredo – Sautéed chicken and broccoli simmered in a roasted
garlic Parmesan cheese sauce tossed with penne pasta. 17

Chicken & Shrimp – Sauteed chicken, shrimp and roasted tomatoes simmered in a pesto cream tossed with penne pasta. 19

Chicken Balsamic – Chicken tenderloins, mushrooms, roasted tomatoes, and caramelized onions simmered in sweet balsamic cream tossed with linguine. 18

Seafood Linguine – Shrimp, sea scallops, cod, salmon and mussels simmered in a fresh tarragon, tomato and white wine sauce OR red sauce. 26

Linguine with Meatballs – Beef, veal and pork meatballs simmered in a rich tomato sauce with linguine pasta. 14 Cheese ravioli add 2

Chicken Cacciatore – Sautéed chicken, roasted bell peppers, onions and mushrooms in a spicy marinara sauce tossed with penne pasta. 17

Lobster Ravioli – Homemade lobster ravioli filled with chunks of lobster meat, ricotta cheese and herbs in a conganc cream sauce with lobster meat and asparagus tips. 26

Eggplant Parmesan – Panko crusted eggplant, marinara sauce, mozzarella cheese and linguine. 17

Pumpkin Ravioli – Chicken tenderloins, fuji apples and golden raisins with a spiced cider glaze and pumpkin ravioli. 20

Drunken Shrimp – Shrimp, bell peppers, mushrooms, scallions and linguine simmered in spicy garlicky soy sauce. 22


Chicken Madeira – Sautéed chicken breast, prosciutto, asparagus and melted mozzarellacheese with a mushroom Madeira wine sauce and mashed potato. 20

Chicken Florentine – Sautéed chicken, spinach and bacon in toasted garlic parmesan cheese sauce with classic cheese ravioli. 19

Chicken Marsala – Sautéed chicken breast with mushrooms, shallots and diced prosciutto in marsala wine sauce, served over angel hair pasta. 19

Lemon Herb Roasted 1/2 Chicken - Half chicken slowly roasted, served with mashed potato, sautéed vegetables and natural pan drippings. 18

Lemon Chicken – Sautéed chicken tenderloins, artichoke hearts and roasted tomatoes simmered in a white wine, garlic, basil, lemon sauce. 18

Chicken Parmesan – Parmesan and panko crusted chicken breast, marinara sauce and melted mozzarella cheese with linguine. 19

Chicken Cutlet – Pan fried panko crusted chicken breast topped with baby greens, plum tomatoes, green beans and red onions drizzled with EVOO and balsamic. 19

Chicken Picatta – Sautéed chicken with shallots and capers in a lemon butter white wine sauce over angel hair pasta. 19

Stuffed Chicken – Chicken breast stuffed with lobster, fontina cheese and asparagus with cognac cream sauce, mashed potato and sautéed mixed vegetables. 20


Coconut Mahi Mahi – Coconut crusted mahi mahi with cilantro sticky rice, red curry sauce and green beans. 19

Seared Scallops – Seared jumbo sea scallops, diced apples and golden raisins in a spiced cider reduction with butternut squash risotto and wilted spinach. Market

Wasabi Crusted Ahi Tuna – Fresh ahi tuna encrusted with a panko wasabi crumb crust, with a ginger soy glaze, sautéed vegetables and sticky rice. 22

Scrod Francase – Egg battered scrod with mushrooms, capers,
roasted tomatoes and linguine. 21

Sesame Salmon – Sesame crusted salmon, asparagus,
lemon risotto and sweet chili soy glaze. 20

Roasted Cod – Pan roasted prosciutto wrapped cod with sautéed onions, roasted tomatoes and garlic butter with pesto risotto. 22

Pan Blackened Salmon – with raspberry balsamic glaze, asparagus and lemon risotto. 20

Baked Stuffed Shrimp – 4 jumbo shrimp stuffed with house
made crab stuffing, baked in white wine, lemon and garlic butter,
with mashed potato and vegetable. 21

Sole & Shrimp Francase – Filet of sole and shrimp in a light egg batter with lemons, caper butter sauce and wilted spinach on angel hair pasta. 22

Sweet N Salty Sole – Pretzel crusted filet of sole with apricot lemon sauce, sticky rice and sautéed seasonal vegetables. 20


Veal Cutlet – Pan fried panko-crusted veal topped with baby greens, plum tomatoes, green bean and red onion salad, drizzled with EVOO and balsamic. 21

Steak Tips – A generous portion of our BBQ marinated steak tips tossed with roasted peppers and onions, served with mashed potato and mixed vegetables. 22

Short Ribs – Boneless braised short ribs with cabernet blackberry demi glace, mashed potatoes and sauteed Brussels sprouts. 22

Grilled Sirloin – A hearty 12oz. choice black angus steak grilled to your liking, served with a peppercorn cognac cream sauce, mashed potato and vegetable. 25

Filet Mignon – Seared beef tenderloin with cassis glazed shallots and gorgonzola-butter mashed potato and sautéed asparagus. 28

Veal Parmesan – Tender veal lightly breaded and fried, topped with marinara and mozzarella cheese, with linguine pasta. 21

Boneless Ribeye – Garlic and rosemary, rubbed then grilled, served with mashed potato and eggplant fries drizzled with chipotle aioli. 24

Roast Pork Tenderloin – Fresh sage/panko crusted pork tenderloin with dijon demi glaze, mashed potatoes and brussels sprouts. 19

Veal Marsala – Sautéed veal medallions with mushrooms, shallots and diced prosciutto in a marsala wine sauce, served over angel hair pasta. 22

Veal Picata - Sautéed veal medallions with shallots and capers in a lemon butter white wine sauce, over angel hair pasta. 22


All burgers are hand pressed, made with 100% ground certified angus beef and cooked to your liking. Served with lettuce, tomato, onion, pickle and french fries on a grilled foccacia roll

Char Grilled Sirloin Burger 10 | with cheese 11, add bacon 12

Tuscan Burger – Peppercorn crusted steak burger char-grilled,
with melted provolone, roasted red peppers and chipotle aioli. 12

Sautéed Mushroom Burger – Sautéed mushrooms with a hint
of garlic and melted swiss cheese. 12

BBQ Burger – Char-grilled sirloin basted with bourbon BBQ sauce,
cheddarand crispy apple-wood bacon. 12

Cajun Burger – Ground sirloin sprinkled lightly with cajun spices,
caramelized onions, crispy bacon and blue cheese 12

California Chicken – Grilled chicken breast, cheddar cheese, bacon, tomato, avocado, and ranch dressing. 12

Fish Sandwich – Fresh cod, lightly battered and fried, on a grilled bulky roll with lettuce, tomato and french fries. 12



Basket of Fries5
Basket of Onion Rings – Buttermilk ranch 6
Basket of Sweet Potato Fries – Chipotle aioli – 6
Mixed Vegetable4
Baby Spinach4
Mashed Potato4
Side Salad or Side Caesar3.5
Mashed Potato Sweet – 4
Meatballs – 6
Brussels Sprouts5


Tea – 1.99
Hot chocolate w/whipped cream – 1.99
Capuccino – 3.99
Milk – Sm. 1.59 Lg. 2
Pellegrino “Sparkling Water” – Sm. 1.99 Lg, 3.99 Soda – 1.99 Coke, Diet Coke, Sprite, ginger ale, iced tea, pink lemonade IBC Root Beer2.59